| WEDDING
RECEPTIONS
Pearl Wedding
Package
$38.00 Per Person
Sit Down
Three and A Half Hour Open Bar
Featuring unlimited professional beverage service of house brand cocktails,
bottled beer, wine by the glass, soda, bottled water and all appropriate
mixers and garnishes
Hors d’ Oeuvres
Ice Sculpture ·
Fruit and Cheese Displays
·
Crudite Baskets with Dips ·
Hot Spinach Dip and Flatbreads
·
Coconut Chicken
Dinner
Choice of Caesar Salad or House Salad
Select Any Two Entrees
Slow Roasted Prime Rib of Beef with
Asiago bliss potatoes, mustard Au Jus and Chef’s choice vetgetable
Talapia Herb parmesan crusted Talapia
filet served with Jasmin rice
Chicken Duxelle Served with a Mornay
sauce with roasted potatoes
Dessert: Ice Cream
Princess Wedding
Package
$45.00 Per Person
Sit Down
Three and A Half Hour Open Bar
Featuring unlimited professional beverage service of house brand cocktails,
bottled beer, wine by the glass, soda, bottled water and all appropriate
mixers and garnishes
Hors d’ Oeuvres
Ice Sculpture ·
Fruit and Cheese Displays
·
Crudite Baskets with Dips
Cold Shrimp Dip with Flatbread
Coconut Chicken ·
Asparagus and Black Forest Ham Roulades
·
Mini Beef Wellington
Dinner
Choice of Caesar Salad or House Salad
Select Any Two Entrees
Filet Mignon
over cheddar mashed potatoes and a demi-glace
Grilled Salmon
with Hollandaise served with Jasmin rice
Spinach Stuffed Chicken Breast
over wild mushroom Orzo and natural juices
Dessert: Ice Cream
Diamond Wedding
Package
$52.00 Per Person
Three and A Half Hour Open Bar
Featuring unlimited professional
beverage service of house brand cocktails, bottled beer, wine by the glass,
soda, bottled water and all appropriate mixers and garnishes
Hors d’ Oeuvres
Ice Sculpture ·
Fruit and Cheese Displays
·
Crudite Baskets with Dips ·
Hot Spinach Dip with Flatbreads
·
Coconut Chicken ·
Prawn and Scallop Vol-Au-Vents
·
Mini Beef Wellington ·
Yakitori Chicken
·
Pork Fried Dumplings
Dinner
Choice of Caesar Salad or House Salad
Select Any Two Entrees
Filet Mignon
over mashed horseradish potatoes and a sweet Sicilian wine sauce.
Broiled Orange Roughy
over a bed of Julienne vegetables with a grapefruit Beurre Blanc
Chicken Chesapeake
Boneless chicken breast stuffed with crabmeat. Served with a mornay sauce
and wild mushroom orzo
Combo Platter
A combination of any two entrees above
Dessert: Ice Cream
Platinum Wedding
Package
$75.00 Per Person
An elegant floating wedding reception that is
served in three stages
Stage One
Hors d’ Oeuvres
One Hour Open Bar
Champagne Fountain with Fresh Strawberries and Raspberries
Ice Sculpture with Fresh Iced Jumbo Shrimp, Crab Claws
Fresh Seasonal Fruits, International Whole Cheeses and Crudite Baskets
Display
Mustard Assorted Twists, Flavored Pitas, Mini Beef Wellington, Marinated
Eggplant, Warm Baked Brie with Brown Sugar and Pecans
Passed hors d’ Oeurves:
Lemon Grass Prawn Satays • Baked Asparagus and Proscuitto Rolls • Mini
Veal Saltimbocca • Spinach Artichoke Dip • Roasted Duck Pancakes
Stage Two
The Main Event
Four Hour Open Bar
Dinner:
Red and White Wine on each table
Basket of Fresh Bread with Two Tapenades
Fresh Fruit Cup
Choice of Salad: Baby Spinach Salad or Caesar Salad Bouquet
Choice of Entree:
Sicilian Wine Laced Veal Chop with Wild Mushroom Risotto or Nori Crusted Sea
Bass in a Porcini Au Jus Over Wasabi Mashed Potatoes or Peppercorn Crusted
Filet Mignon with a Brandy Cream Sauce and Maple Sweet Potatoes
Stage Three
The Sweet Finish
Viennese Dessert Table:
Elaborate display of Petit Fours, Mini Fruit Tarts, Chocolate Cups filled
with White and Dark Chocolate Mousse, Chocolate Cigarettes, Chocolate Fruit
Fondue
Coffee & Tea Station:
Freshly Brewed French Roast Coffee (Regular and Decaffeinated), Assorted
Teas
Cordials Available at the Bar
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