Policies & Procedures

Breakfast & Brunches

Breaks & Snacks

Luncheons

Hors d'Oeuvres

Dinners

Social Receptions

Wedding Receptions

Bar Service

2004 Menu Guide (pdf)

READY TO PLAN

WEDDING RECEPTIONS
Pearl Wedding Package Princess Wedding Package
Diamond Wedding Package Platinum Wedding Package

Pearl Wedding Package
$38.00 Per Person
Sit Down

Three and A Half Hour Open Bar
Featuring unlimited professional beverage service of house brand cocktails, bottled beer, wine by the glass, soda, bottled water and all appropriate mixers and garnishes

Hors d’ Oeuvres
Ice Sculpture
· Fruit and Cheese Displays · Crudite Baskets with Dips · Hot Spinach Dip and Flatbreads · Coconut Chicken

Dinner
Choice of Caesar Salad or House Salad
Select Any Two Entrees

Slow Roasted Prime Rib of Beef with Asiago bliss potatoes, mustard Au Jus and Chef’s choice vetgetable

Talapia Herb parmesan crusted Talapia filet served with Jasmin rice

Chicken Duxelle Served with a Mornay sauce with roasted potatoes

Dessert: Ice Cream


Princess Wedding Package
$45.00 Per Person
Sit Down

Three and A Half Hour Open Bar
Featuring unlimited professional beverage service of house brand cocktails, bottled beer, wine by the glass, soda, bottled water and all appropriate mixers and garnishes

Hors d’ Oeuvres
Ice Sculpture
· Fruit and Cheese Displays · Crudite Baskets with Dips

Cold Shrimp Dip with Flatbread
Coconut Chicken
· Asparagus and Black Forest Ham Roulades · Mini Beef Wellington

Dinner
Choice of Caesar Salad or House Salad
Select Any Two Entrees

Filet Mignon
over cheddar mashed potatoes and a demi-glace

Grilled Salmon
with Hollandaise served with Jasmin rice

Spinach Stuffed Chicken Breast
over wild mushroom Orzo and natural juices

Dessert: Ice Cream


Diamond Wedding Package
$52.00 Per Person

Three and A Half Hour Open Bar
Featuring unlimited professional beverage service of house brand cocktails, bottled beer, wine by the glass, soda, bottled water and all appropriate mixers and garnishes

Hors d’ Oeuvres
Ice Sculpture
· Fruit and Cheese Displays · Crudite Baskets with Dips · Hot Spinach Dip with Flatbreads · Coconut Chicken · Prawn and Scallop Vol-Au-Vents · Mini Beef Wellington · Yakitori Chicken · Pork Fried Dumplings

Dinner
Choice of Caesar Salad or House Salad
Select Any Two Entrees

Filet Mignon
over mashed horseradish potatoes and a sweet Sicilian wine sauce.

Broiled Orange Roughy
over a bed of Julienne vegetables with a grapefruit Beurre Blanc

Chicken Chesapeake
Boneless chicken breast stuffed with crabmeat. Served with a mornay sauce and wild mushroom orzo

Combo Platter
A combination of any two entrees above

Dessert: Ice Cream


Platinum Wedding Package
$75.00 Per Person

An elegant floating wedding reception that is served in three stages

Stage One
Hors d’ Oeuvres
One Hour Open Bar
Champagne Fountain with Fresh Strawberries and Raspberries
Ice Sculpture with Fresh Iced Jumbo Shrimp, Crab Claws
Fresh Seasonal Fruits, International Whole Cheeses and Crudite Baskets Display
Mustard Assorted Twists, Flavored Pitas, Mini Beef Wellington, Marinated Eggplant, Warm Baked Brie with Brown Sugar and Pecans
Passed hors d’ Oeurves:
Lemon Grass Prawn Satays • Baked Asparagus and Proscuitto Rolls • Mini Veal Saltimbocca • Spinach Artichoke Dip • Roasted Duck Pancakes

Stage Two
The Main Event
Four Hour Open Bar
Dinner:
Red and White Wine on each table
Basket of Fresh Bread with Two Tapenades
Fresh Fruit Cup
Choice of Salad: Baby Spinach Salad or Caesar Salad Bouquet
Choice of Entree:
Sicilian Wine Laced Veal Chop with Wild Mushroom Risotto or Nori Crusted Sea Bass in a Porcini Au Jus Over Wasabi Mashed Potatoes or Peppercorn Crusted Filet Mignon with a Brandy Cream Sauce and Maple Sweet Potatoes

Stage Three
The Sweet Finish
Viennese Dessert Table:
Elaborate display of Petit Fours, Mini Fruit Tarts, Chocolate Cups filled with White and Dark Chocolate Mousse, Chocolate Cigarettes, Chocolate Fruit Fondue
Coffee & Tea Station:
Freshly Brewed French Roast Coffee (Regular and Decaffeinated), Assorted Teas
Cordials Available at the Bar

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