Policies & Procedures

Breakfast & Brunches

Breaks & Snacks

Luncheons

Hors d'Oeuvres

Dinners

Social Receptions

Wedding Receptions

Bar Service

2004 Menu Guide (pdf)

READY TO PLAN

SOCIAL RECEPTIONS
Business hors d’Oeuvres Hour After Work Social Hour
Symphony Hour Solid Gold Hour
Miniature Sweet Shop

Business hors d’Oeuvres Hour
$12.95 Per Person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudités Baskets, Flatbreads and Dips
· Deviled Eggs · Fresh Fruit Kabobs · Bruschetta

Hot hors d’Oeuvres
Coconut Chicken
· Fried Cheese Ravioli · Spinach Formaggio Dip with Pita Points

Dessert
Finger Cookies
· Coffee (Regular & Decaffeinated) and Assorted Teas

 

After Work Social Hour
$13.95 Per Person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudités Baskets, Flatbreads and Dips
· Finger Sandwiches · Ham & Asparagus Wraps · Assorted Bruschetta · Pretzels and Chips

Hot hors d’Oeuvres
Wings! Wings! Choice of Four (Plain, Hot, Sweet & Hot, Garlic Parmesan, BBQ, Blackened, Fire, Teriyaki)
· Fried Mozzarella Stix · Mini Egg Rolls · Honey BBQ Meatballs

Dessert
Brownies
· Assorted Cookies · Coffee (Regular & Decaffeinated) and Assorted Teas

 

Symphony Hour
$17.95 Per Person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudités Baskets, Flatbreads and Dips
· Assorted Canapés · Mini Shrimp Bouchee · Proscuitto Melon · Tenderloin Crostinis

Hot hors d’Oeuvres
Coconut Shrimp
· Indonesian Beef Satay · Mushroom Stuffed with Crab · Blackened Tuna over Red Onion Marmalade

Dessert
Petit Fours
· European Cookies · Coffee (Regular & Decaffeinated) and Assorted teas

 

Solid Gold Hour
$22.95 Per Person

Cold hors d’Oeuvres
Elaborate Seasonal Fruit & International Cheese Display with Crudités Baskets, Flatbreads and Dips

Ice Sculpture
Jumbo Shrimp Cocktail
· Crab Claws · Cocktail Sauce & Cumberland Sauce

Chef Attended Pasta Station
Tossed to Order Pastas: Penne, Tortellini, Bowtie, Fettuccini
Sauces: Alfredo, Tomato Basil, Putanesca, Aioli
Garlic Sticks Basket

Passed hors d’Oeuvres
Scallops and Bacon
· Shrimp Wellington with Curry · Salmon Mousse in Endive Barquettes · Smoked Salmon Lollipops with Caviar · Mini Brie and Raspberry Ravioli a la Carbonara

 

Miniature Sweet Shop
Elaborate Display of Petit Fours

Coffee (Regular and Decaffeinated) and Assorted Teas

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