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Lunch
Entrees
All entrees are served with house salad, Chef’s choice vegetable, rolls
and butter, coffee (Regular and Decaffeinated), assorted teas and your
choice of dessert
Poultry
Chicken Chasseu
Chicken breast grilled and topped with a Chasseur sauce over wild ric
$10.95 Per Person
Key West Chicke
Marinated chicken breast served with sautéed mushrooms and onions. Topped
with Jack cheese and served over yellow rice
$10.95 Per Person
Chicken and Basi
Thai specialty of chicken pieces stir fried with fresh Basil and served
with Jasmine scallion rice
$10.95 Per Person
Chicken Duxelle
Chicken breast stuffed with mushroom Duxelle served with cheddar mashed
potatoes and a herbed mushroom cream sauce
$11.95 Per Person
Lemon and Tarragon Chicke
Grilled lemon chicken breast served with wild rice pilaf and zest of lemon
and fresh Tarragon
$11.95 Per Person
Involtini of Chicken and Ham
Chicken breast stuffed with ham and Swiss cheese, served with a Mornay
sauce over parslied egg noodles
$11.95 Per Person
Country Style Chicken Provencal
Tender chicken breasts pan sautéed with garden tomatoes, Nicoise olives,
and orange zest, served with Rosemary Orzo
$11.95 Per Person
Roast Turkey
Roast Tom turkey served with mashed potatoes, giblet gravy, cranberry
stuffing and string beans
$11.95 Per Person
Beef
Beef Portobello
Beef tips sautéed with Portobello mushrooms, with a sherry cream sauce,
over yellow rice
$12.95 Per Person
London Broil
Marinated in Teriyaki, grilled to perfection and served with a fresh
mushroom demi-glace
$11.95 Per Person
Seafood
Hawaiian Salmon Cakes
Grilled salmon cakes, served hot over an Island fruit-studded Basmati rice
Accompanied by a salsa fresca of cucumbers, fennel and Valencia oranges
$12.95 Per Person
Grilled Salmon “Yucatan” style
Grilled salmon served over Mexican style rice pilaf with a verde mole and
pico de gallo
$12.95 Per Person
Seared Tuna
Tuna served over a colorful Latin rice with roasted tomato and cumin
vinaigrette
$13.95 Per Person
Shrimp Fra Diablo
Tender jumbo shrimp pan seared with a sweet Roma tomato and Tuscan
flavored spices served with linguini al dente
$12.95 Per Person
Crabcake Melissa
Jumbo lump crab baked with sweet butter, white wine and parmesan cheese.
Served with pirate style linguini.
$14.95 Per Person
Salads and Pastas
Grilled Chicken Caesar Salad
Grilled chicken served over our homemade Caesar dressing tossed with
Romaine lettuce garnished with Parmesan cheese and croutons
$9.95 Per Person
Substitute Shrimp for Chicken $1.00 Additional Per Person
Sylvia’s Cobb Salad
Romaine hearts tossed with mesculin greens, and served with sides of
crumbled Bleu cheese, chopped bacon, diced tomatoes, diced avocado, hard
boiled egg and grilled chicken breast with a vinaigrette
$10.95 Per Person
Asian Steak Salad
Spicy Asian greens, with grilled marinated steak, spicy sprouts, red
onion, grilled Shiitake mushrooms and a ginger hoisin dressing
$10.95 Per Person
Crab Cake Salad
Three petite jumbo lump Crab cakes baked to a golden brown served over
mesculin greens, diced cucumbers, diced tomatoes and served with a
vinaigrette
$13.95 Per Person
Penne with Summer Peppers
Grilled Andouille sausage in a roasted tomato sauce, over penne pasta with
yellow and red peppers and Parmesan cheese
$10.95 Per Person
Chicken and Broccoli Alfredo
Chicken breast sautéed with broccoli floret’s, tossed with Fettuccini
pasta and Alfredo sauce
$10.95 Per Person
Lunch Dessert
Selections:
Carrot Cake • German Chocolate Cake • Strawberry Cloud Cake • Fruit Tarts
• Apple Pie • Blueberry Pie • Pumpkin Pie • Coconut Cake • Strawberry
Shortcake • Lemon Cake • Double Chocolate Cake • Cheesecake
Sandwiches
All sandwiches are served with pasta salad and homemade potato chips
Dilled Tuna Salad
Albacore tuna salad, fresh dill, lettuce and tomato on a croissant
$8.95 Per Person
Virginian
Virginia ham, lettuce, tomato, Cheddar cheese and apple butter on a
croissant
$8.95 Per Person
Chicken Curry Salad
Tender white chicken meat, raisins, lettuce and chutney on a croissant
$8.95 Per Person
Turkey Breast with Cranberry Chutney
Turkey, lettuce, tomato, sprouts, cranberry chutney and Swiss on Rye
$8.95 Per Person
Roast Beef Boursin
Roast beef, lettuce, tomato, sprouts and Boursin cheese on Pumpernickel
bread
$9.95 Per Person
Pesto Chicken
Grilled pesto chicken breast, lettuce, fresh basil, tomato and Provolone
on a sour dough roll
$8.95 Per Person
Roast Beef Deluxe
Roast beef, roasted red peppers, spinach, Pepper Jack cheese and honey
mustard on a kaiser roll
$9.95 Per Person
Boxed Lunches
All lunches are served with chips, cookie and a soda
Penn State
Roast Beef, provolone, lettuce and tomato on a hoagie bun
$11.95 Per Person
Notre Dame
Turkey, Swiss, bacon, lettuce and tomato on a croissant
$11.95 Per Person
New York Deli
Soup du Jour, Three Prepared Salads, Ham, Roast Beef, Turkey, Corned Beef,
Swiss, Provolone, Cheddar, Condiments, Relish Tray, Brownies and Fresh
Baked Cookies
$10.95 Per Person
Soup, Salad and Pizza Bar
Two Soups, Tossed Greens, Spinach, Romaine, Ten Salad Toppings, Four
Prepared Salads, Four Dressings, Bread Basket, Four Assorted Pizzas,
Brownies and Fresh Baked Cookies
$11.95 Per Person
Tail Gate
Potato Salad, Cole Slaw, Pasta Salad, Grilled Hot Dog, Burgers, BBQ
Chicken Breast, Baked Beans, Corn on the Cob, Jumbo Baked Cookies and
Brownies
$12.95 Per Person
Asian Buffet
Soba Noodle Salad, Asian Tossed Salad, Vegetable Egg Rolls, Thai Basil
Chicken, Stir Fry, Pork Stir Fried Rice, Beef and Broccoli Stir Fry, and
Fresh Baked Cookies
$12.95 Per Person
South of the Border
Beef Tacos, Beef and Chicken Fajitas, Steak Pampas Style, Refried Beans,
Mexican Rice, Chips & Salsa, Flour and Corn Tortillas, Topping Bar,
Cinnamon Cheesecake Burritos
$13.95 Per Person
Italian Buffet
Caesar Salad, Tossed Salad, Garlic Bread, Stuffed Shells, Vegetable or
Meat Lasagna, Chicken Marsala, Vegetable du Jour, Tiramisu
$13.95 Per Person
Lunch Buffets
All buffets are served with chef’s choice of three salads, vegetable du
jour, starch, dinner rolls and butter, coffee (Regular & Decaffeinated)
assorted teas and dessert
Select Any Two Entrees – $12.50 Per Person
Select Any Two Entrees and a Pasta – $13.50 Per Person
Select Any Two Entrees, Pasta and a Carving Meat – $14.50 Per Person
Carving Station
Carved Top Round of Beef with Pepper Au Jus
·
Bourbon Glazed Ham ·
Fresh Cranberry Glazed Turkey Breast
·
Apple Horseradish Rubbed Pork Loin
Entrees
Chicken Chasseur ·
Chicken and Basil
·
Chicken Duxelle
·
Country Style Chicken Provencal
·
Roast Turkey
·
Beef Portobello
·
Braised BBQ Short Ribs
·
Marinated Flank Steak
·
Hawaiian Salmon Cakes
·
Shrimp Fra Diablo
Pasta Selections
Penne Vodka Cream ·
Baked Asiago Tortellin
·
Lasagna Bolognese
·
Bowtie with Wild Mushrooms
·
Stuffed Shells
·
Gnocchi Tomato Basil
Lunch Dessert
Selections
Carrot Cake ·
German Chocolate Cake
·
Strawberry Cloud Cake
·
Fruit Tarts
·
Apple Pi
·
Blueberry Pie
·
Pumpkin Pie
·
Coconut Cake
·
Strawberry Shortcake
·
Lemon Cake
·
Chocolate Cake
·
Cheesecake
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