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| Carving Stations | Pasta Station |
| Fajita Station | Cappelini Di Loring Station |
| Stir Fry Station | Cold hors d’Oeuvres |
| Platters | Ice Carving Packages |
Hors
d'Oeuvres stations
Small (Serves 25 Guests) • Large (Serves 50 Guests)
Fruit and Cheese Displays
Sliced fruits in season, Imported and domestic cheeses of Pepper Brie,
Havarti, Swiss, Cheddar, Maytag Bleu, assorted crackers, flatbreads and
mustards
Small (Serves 25 Guests) - $75.00 • Large (Serves 50 Guests) - $150.00
Crisp Crudite Baskets
Broccoli, cauliflower, cherry tomatoes, cucumbers, peppers, celery, carrots,
baby corn, mushrooms, radishes and assorted dips
Small (Serves 25 Guests) - $65.00 • Large (Serves 50 Guests) - $130.00
Seafood Stations
All seafood is displayed in a shell ice carving with appropriate condiments
Jumbo Shrimp Cocktail, Alaskan Crab Claws, Snow Crab Claws, Oysters on the
Half Shell
Market Price
Carving Stations
All carving stations are served with an assortment of fresh baked rolls and
its appropriate condiments
Virginia Baked Spiral Ham $2.75 per person
·
Steamship of Beef $2.50 per person
Steamship of Corned Beef $3.00 per person
·
Marinated Pork Loin $3.75 per person
Roast Tom Turkey $4.00 per person
·
Roast Beef Tenderloin $6.75 per person
Chef hors d’ Oeuvres Stations
Additional stations to add to your hors d’ Oeurves
Pasta Station
Tossed to order with a choice of Alfredo, Marinara, Putanesca, Aioli, Penne
pasta, linguini, bowtie or Tortellini and a garlic stick basket
$5.00 Per Person
Fajita Station
Beef and Chicken Fajita meat, grilled onion, peppers, tomatoes, flour
tortilla, guacamole, salsa, lettuce, Cheddar cheese, sour cream
$5.50 Per Person
Add Shrimp for additional $1.25 Per Person
Cappelini Di Loring Station
Morsels of chicken breast, sautéed with Proscuitto, wild mushrooms, sun
dried tomatoes and fresh spinach cooked to order and tossed with angel hair
pasta
$4.50 Per Person
Stir Fry Station
Crisp garden vegetables with a selection of chicken, beef or pork. Served
with sweet and sour, Teriyaki, black bean sauces and white rice
$5.95 Per Person
Hors D’ Oeuvres Stations (Trays of 50 pieces)
Cold hors d’Oeuvres
Assorted Canapés $60.00 Per Tray
Sugar Cured Ham Asparagus Roll-Ups $60.00 Per Tray
Salmon Mousse in Endive Barquettes $65.00 Per Tray
Deviled Eggs with Caviar $55.00 Per Tray
Stuffed Celery with Bleu Cheese $60.00 Per Tray
Proscuitto and Melon $55.00 Per Tray
Fresh Fruit Kabobs $60.00 Per Tray
Mini Bouchee with Shrimp Salad $65.00 Per Tray
Strawberries Stuffed with Boursin $45.00 Per Tray
Bruschetta $45.00 Per Tray
Bliss Canapés with Smoked Trout Mousse $60.00 Per Tray
Silver Dollar Roll Sandwiches $75.00 Per Tray
Hot hors d’Oeuvres
Bacon Wrapped Scallops $100.00 Per Tray
Coconut Chicken Bites $65.00 Per Tray
Coconut Shrimp $85.00 Per Tray
Mushrooms Stuffed with Crab $85.00 Per Tray
Mini Egg Rolls $70.00 Per Tray
Indonesian Chicken Satay $80.00 Per Tray
Indonesian Beef Satay $80.00 Per Tray
Honey BBQ Meatballs $60.00 Per Tray
Buffalo Chicken Wings $60.00 Per Tray
Hot Crab Dip $75.00 Per Tray
Spinach Artichoke Dip $60.00 Per Tray
Seafood Beignets $60.00 Per Tray
Spanakopita $60.00 Per Tray
Fried Cheese Ravioli $60.00 Per Tray
Mini Brie and Almond in Phyllo $85.00 Per Tray
Blackened Tuna with Red Onion Marmalade $85.00 Per Tray
Smoked Fish Display
Cold Smoked Norwegian Salmon, Smoked Rainbow Trout and Smoked Mackerel
served with Pumpernickel toast, assorted dips, dilled mustard, horseradish
cream and lemon citrus aioli
$125.00 (Serves 30 Guests)
Poached Salmon Display
Whole poached salmon with dill cream sauce, chopped egg, diced purple onion,
dill, cucumber and tomato salad, black bread and rolls.
$135.00 (Serves 25 Guests)
Middle Eastern Platter
Combination platter with generous portions of Hummus, Caponata, Baba
Ghanoush, Moroccan olives, dolmades, (stuffed grape leaves) and pita points
$95.00 (Serves 30 Guests)
Ice Carving Packages
Choice of Ice Carving (Basic designs and company logos) • Lighted Display
$175.00 Per Carving • Add $15.00 Additional for Flowers
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