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| Dinner Buffets | Dinner Entrees |
| Poultry Entrees | Beef Entrees |
| Veal, Lamb & Pork Entrees | Seafood Entrees |
| Dinner Dessert Selection |
Dinner Buffets
All buffets are served with chef’s choice of three salads, one carved
item, vegetable du jour, starch, dinner rolls and butter, coffee (regular
& decaffeinated) assorted teas and dessert
Select Any Two Entrees – $19.50 Per Person
Select Any Three Entrees – $21.50 Per Person
Carving Station
Carved Roasted Strip Loin ·
Bourbon Glazed Ham
·
Fresh Cranberry Glazed Turkey Breast
·
Apple Horseradish Rubbed Pork Loin
Entrees
Chicken Maui ·
Chicken Florentine
·
Lemon Chicken Francaise ·
Country Style Chicken Vesuvio
·
Roast Turkey ·
Chicken Neptune
·
Beef Portobello ·
Braised BBQ Short Ribs
·
Marinated Flank Steak
Seafood Selections
Honey Smoked Salmon ·
Pesto Crusted Salmon
·
Baked Cod in Sicilian Wine ·
Citrus Tuna
·
Stuffed Shrimp ·
Stuffed Flounder
·
Teriyaki Swordfish
Pasta Selections
Penne Vodka Cream ·
Baked Asiago Tortellini
·
Lasagna Bolognese ·
Bowtie with Wild Mushrooms
·
Stuffed Shells ·
Gnocchi Tomato Basi
·
Vegetable Lasagna ·
Manicotti
Dinner Entrees
All dinner entrees are served with mixed garden salad, seasonal fresh
vegetable, home made baked rolls, dessert and tea or coffee
Appetizers
Fresh Fruit Cup $2.00 Per Person Baked Brie En Croute $2.00 Per Person
Jumbo Shrimp Cocktail $6.95 Per Person
Snow Crab Claw Cocktail $5.95 Per Person
Smoked Salmon $5.95 Per Person Bruschetta $4.95 Per Person
Soups & Salads
Shrimp Bisque $2.50 Per Person Mushroom Bisque $1.50 Per Person
Chilled Vichyssoise $1.95 Per Person
Chician Tortellini $1.95 Per Person
Tuscany Sausage & Harvest Vegetable $1.95 Per Person
New England or Manhattan Clam Chowder $1.95 Per Person
Caesar Salad $1.95 Per Person Poppy Seed Spinach Salad $1.50 Per Person
Athenian Greens $2.00 Per Person
Endive, Radicchio & Orange Salad $2.00 Per Person
Chicken Maui
Whole chicken breast stuffed with wild rice pilaf, pineapple, and Cilantro.
Served with a Teriyaki glaze
$15.95 Per Person
Lemon Chicken Francaise
Boneless breast of chicken. lightly battered and sautéed in lemon, butter,
herbs and white wine served over Fettuccini
$15.95 Per Person
Chicken Florentine
Boneless chicken breast stuffed with sautéed spinach, onions, herbs and Feta
cheese served with a supreme sauce over wild rice
$15.95 Per Person
Chicken Provencal
Boneless breast of chicken sautéed with sun dried tomatoes, mushrooms,
Tarragon and shallots served over Parmesan, Rosemary Orzo
$15.95 Per Person
Chicken Vesuvio
Boneless breast of chicken sautéed with artichokes, mushrooms and Pinot
Grigio. Served over Penne pasta
$15.95 Per Person
Raspberry Marinated Boneless Duck Breast
Boneless Muscovy duck breast marinated and seared served over wild cranberry
rice stuffing and a raspberry sauce
$20.95 Per Person
Chicken Neptune
Boneless chicken breast Provencal. Served with 100% crab cake Anglaise and
wild rice pilaf
$19.95 Per Person
Prime Rib Of Beef
Slow Roasted Prime Rib of Beef
14 oz. Frank – $19.95 Per Person • 10 oz. Sylvia – $17.95 Per Person
Tenderloin of Beef in “Fire and Ice”
A prime cut of tenderloin of beef marinated in fifteen various herbs and
spices, and grilled to perfection
$21.95 Per Person
Tenderloin of Beef Burgundy
A prime cut of tenderloin grilled to perfection and served with a ragout of
vegetables in a rich demi-glace
$21.95 Per Person
Mr. P’s New York
A 14 oz. center cut New York Strip grilled to perfection topped with a sun
dried tomato maitre d’butter
$20.95 Per Person
Tenderloin of Beef and Salmon
A prime cut of tenderloin grilled to perfection. Served with an orange
glazed salmon fillet
$24.95 Per Person
Tenderloin of Beef and Crab Cake
A prime cut of tenderloin grilled to perfection. Served with a 100% crab
cake Anglaise
$24.95 Per Person
London Broil
Marinated Teriyaki flank steak grilled to perfection. Served with a
mushroom, onion demi-glace
$15.95 Per Person
Veal Francaise
Tender veal cutlets, lightly battered and sautéed in lemon, butter, herbs
and white wine served over Fettuccini
$18.95 Per Person
Veal Marsala
Tender veal cutlets, lightly floured sautéed with mushrooms, peppers and de-glaced
with a sweet Marsala wine and served over Rosemary Orzo
$18.95 Per Person
Stuffed Veal Chop
10 oz. center cut veal chop stuffed with Proscuitto, smoked Gouda, pinenuts
and spinach. Served with a sherry cream sauce and Pancetta garlic Risotto
$24.95 Per Person
Lamb Chops
Grilled parsley crusted double loin chops. Served with Basque potatoes
$20.95 Per Person
Rosemary Lamb Skewers
Tender boneless lamb loin skewered with Rosemary, marinated in yogurt.
Served over Jasmine rice
$21.95 Per Person
Roast Loin of Pork with Apple Dressing
Sliced roast loin of pork stuffed with apple walnut dressing served with
natural juices over Anna potatoes
$17.95 Per Person
Maple Glazed Pork Porterhouse
Vermount maple glazed center cut pork Porterhouse grilled to perfection.
Served with spinach bliss mashed potatoes
$17.95 Per Person
Farm Raised Trout
Farmed raised trout baked with almonds. Served with wild rice pilaf
$15.95 Per Person
Pesto Crusted Salmon
Lemon pesto crusted salmon fillet. Served with Parmesan Risotto
$17.95 Per Person
Broiled Orange Roughy
Broiled Orange Roughy Almondine topped with Hollandaise. Served with Jasmin
Confetti Rice
$18.95 Per Person
Honey Smoked Salmon
Honey smoked glazed salmon fillet served over Julienne vegetables
$18.95 Per Person
100% Crab Cakes
Two 100 % crab meat cakes baked to perfection. Served with confetti wild
rice
$21.95 Per Person
Sweet Potato Crusted Grouper
Sweet potato crusted Grouper fillet. Served with a blood orange beurre blanc
over herbed Julienne vegetables
$19.95 Per Person
Citrus Tuna
Sushi grade tuna fillet grilled to perfection. Served with a citrus relish
over a bed of Jasmine rice
$19.95 Per Person
Baked Salmon Coulibac
Dilled seared salmon fillet baked in a puff pastry with egg sour cream and
duxelle Served with a lobster sauce and asparagus
$20.95 Per Person
Seafood Strudel
A blend of scallops, shrimp and crab in a Mornay sauce rolled in phyllo
pastry, baked to a golden brown. Served with a lobster sherry sauce
$19.95 Per Person
Dinner Dessert
Selections:
Carrot Cake • Double Chocolate Cake • Strawberry Short Cake • Fruit Tarts •
Apple Walnut Strudel • Strawberry Balsamic Parfait • Coconut Cake • Pumpkin
Cheese Cake • Plain Cheese Cake
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